A garden-fresh turmeric powder that has a golden-yellow colour. Known for its high carcumin (colour property) content. It is very popular in Bangladesh, where turmeric is used as a key colouring agent in 'curries'.
Turmeric has a mild, earthy and woody flavour. It stimulates protein digestion, and is an excellent blood purifier. The use of turmeric as a colouring agent in food dates back to many centuries.
|Usage||Turmeric is both used as a colouring and flavouring agent in cuisines. Solutions of turmeric have long been used in the treatment of wounds, eye infections and common cold.|